[1] |
TAN Guiliang, PAN Ziqiang, ZHANG Shiwei, HU Min, FENG Ronghu, YANG Maoxun.
Fluorescent Microspheres Competitive Immunochromatography Combined with Naked Eye Reading for Rapid and Semi-quantitative Detection of Sibutramine in Food Supplements
[J]. FOOD SCIENCE, 2021, 42(8): 313-318.
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[2] |
SHAN Shan, HUANG Zhaohong, HUANG Yanmei, LIU Daofeng, LIU Chengwei, HUANG Yunhong, LONG Zhong’er.
Rapid Detection of Shiga Toxin-producing Escherichia coli by Immunochromatography Combined with Asymmetric Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2021, 42(2): 312-318.
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[3] |
SHAN Shan, HUANG Yanmei, ZHAO Xuelong, CHEN Wenyao, LIU Chengwei, LONG Zhong’er, LIU Daofeng,.
Detection of Escherichia coli O157:H7 by Cascade Signal Transduction System Combined with Immunochromatography
[J]. FOOD SCIENCE, 2021, 42(18): 314-320.
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[4] |
YE Jingqin, XIAO Ye, YAN Jun, XU Changhua, WANG Liping, LU Ying.
Immunosuppressive Effect and Mode of Action of Lactobacillus rhamnosus on Tetrodotoxin
[J]. FOOD SCIENCE, 2021, 42(14): 103-109.
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[5] |
PI Jiangyi, HU Jiayong, WANG Wei, LIU Guojiao, LIN Jin, ZHOU Taohong.
Rapid Detection of Florfenicol Metabolites in Poultry Eggs
[J]. FOOD SCIENCE, 2021, 42(12): 255-260.
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[6] |
ZHANG Xiuyao, CAI Xinxin, ZHANG Xiaoyi, LI Ruifen.
Rapid Determination of Tetrodotoxin in Fresh and Processed Aquatic Products by Two-Dimensional Ultra-high Performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(18): 311-316.
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[7] |
DING Jie, WANG Mengmeng, WANG Liping, LU Ying.
Effect of Lactobacillus rhamnosus on the Toxicity of Tetrodotoxin in the Liver of Puffer Fish
[J]. FOOD SCIENCE, 2019, 40(19): 237-241.
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[8] |
SHAO Biying, CHEN Wenbing, LIU Zhengcai, MIAO Tingyu, PENG Juan, YANG Fang.
Identification of Core Region of DNA Aptamers against Tetrodotoxin
[J]. FOOD SCIENCE, 2017, 38(4): 260-264.
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[9] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
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[10] |
XU Chao-lian, LAI Wei-hua*, LIU Dao-feng.
Progress in the Detection of Naturally Occurring Hazardous Substances in Foods by Colloidal Gold Immunochromatography Assay
[J]. FOOD SCIENCE, 2014, 35(5): 257-261.
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[11] |
SHAO Bi-ying, CHEN Bin, CHEN Wen-bing, YANG Fang, MIAO Ting-yu, PENG Juan.
Preparation and Application of Tetrodotoxin DNA Aptamer
[J]. FOOD SCIENCE, 2014, 35(24): 205-208.
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[12] |
XIA Jun,LAI Wei-hua,TU Ji-ping,XU Guo-mao,ZHANG Xin-yu,FENG Rong-hua,ZHONG Ping-hai,HE Xiao-li.
Development of Lateral Flow Assay for Melamine Detection Based on Colloidal Gold
[J]. FOOD SCIENCE, 2013, 34(20): 139-143.
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[13] |
XIE Quan-yuan,LAI Wei-hua,LIU Chun-mei,SUN Ji-chang,DENG Sheng-liang,LIU Cheng-wei,WEI Hua,YOU Xing-yong,XIONG Yong-hua.
Development of Fluorescent Microsphere Immunochromatographic Strip for Detection of Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2013, 34(16): 353-357.
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[14] |
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Detection of Xanthan Gum in Foods by Colloid-Gold Immunochromatographic Assay
[J]. FOOD SCIENCE, 2012, 33(20): 270-273.
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[15] |
WANG Jing,YANG Li-jun,LI Zhao-jie,ZHAO Meng,SONG Xiao-hua,LIU Yu-min.
Quantitative Detection of Tetrodotoxin Using Kunming Strain Mice
[J]. FOOD SCIENCE, 2011, 32(4): 181-184.
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