Comparative Studies on Characteristics of Pepsin-Soluble Collagen from Sea Cucumber (Stichopus japonicas) Body Wall and Tilapia (Oreochromis niloticus) Skin
ZHANG Zhengyu, LI Aoting, WANG Fenglin, LI Weikun, TANG Yue, YU Cuiping, SUN Na, WU Haitao
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China)
ZHANG Zhengyu, LI Aoting, WANG Fenglin, LI Weikun, TANG Yue, YU Cuiping, SUN Na, WU Haitao. Comparative Studies on Characteristics of Pepsin-Soluble Collagen from Sea Cucumber (Stichopus japonicas) Body Wall and Tilapia (Oreochromis niloticus) Skin[J]. FOOD SCIENCE, 2017, 38(21): 55-60.