[1] |
WANG Miao, ZHANG Baojie, WEN Jiajia, HU Jielun, NIE Shaoping, XIE Mingyong.
Intervention Effect of Two Lactobacillus Strains on Obesity in Mice
[J]. FOOD SCIENCE, 2021, 42(5): 152-159.
|
[2] |
SONG Yuxin, GONG Zhihua, ZHANG Jiao, HE Lin, LI Lanlan, CHEN Meiyan, ZHANG Yangling, QU Qingyun, XIAO Wenjun.
Intervention Effect of L-Theanine on Behavioral Changes Induced by High Protein Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(5): 187-192.
|
[3] |
GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi.
Preparation and in Vivo Absorption Characteristics of Selenium-Enriched Soybean Peptides
[J]. FOOD SCIENCE, 2021, 42(3): 165-172.
|
[4] |
PENG Yingqi, YUAN Dongyin, LIN Ling, GONG Zhihua, SUN Hongbo, WANG Heng, WANG Songbai, XIAO Wenjun.
Influence of Epigallocatechin Gallate on the Regulation Effect of L-Theanine on Serum and Intestinal Free Amino Acids in Mice
[J]. FOOD SCIENCE, 2020, 41(19): 154-160.
|
[5] |
HUANG Yujun, YAO Yao, ZHOU Fan, GU Ruixia.
Effect of Lactobacillus plantarum 67 Intervention Frequency and Cycle on Blood Lipids in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(11): 179-183.
|
[6] |
YANG Xiaobing, JIN Mingyu, WU Xiaohe, YIN Hui, WU Xiaoyong.
Progress in Understanding the Relationship between Dietary Nutrients and Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2019, 40(9): 309-315.
|
[7] |
CHEN Guowei, QIU Chunhong, TIAN Lingmin, BAI Weibin.
Recent Progress in Food-Derived Natural Polysaccharide Intervention in Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2019, 40(13): 281-287.
|
[8] |
PENG Ziyao, JIANG Xinwei, SUN Jianxia, LI Xusheng, HU Yunfeng, TIAN Lingmin, BAI Weibin.
Recent Progress in Protective Effect of Flavonoids against Skin Photodamage
[J]. FOOD SCIENCE, 2019, 40(11): 246-253.
|
[9] |
BAI Weibin, LI Xia, ZHU Cuijuan, HU Yunfeng, JIAO Rui, JIANG Xinwei, SUN Jianxia.
Progress in Understanding the Molecular Mechanism of Nutrition Intervention of Flavonoids on Cadmium Toxicity
[J]. FOOD SCIENCE, 2017, 38(3): 245-253.
|
[10] |
ZHANG Dan, YE Kui, WANG Jiajia, XU Hai, SONG Xingxing, JIN Zhongxiu, SHENG Jie, LI Li, LIU Kaiyong*.
Pharmacokinetics of Di-(2-ethylhexyl)phthalate in Pubertal Mice
[J]. FOOD SCIENCE, 2015, 36(5): 185-188.
|
[11] |
WANG Yu-ming,DU Lei,REN Bing-xing,XUE Yong,LI Zhao-jie,XUE Chang-hu.
Effect of Dietary Squid on Serum Lipid in Healthy Human
[J]. FOOD SCIENCE, 2011, 32(7 ): 286-288.
|