[1] |
YU Dianyu, CHEN Shuman, WANG Tong, LI Dan, ZHANG Xue, WU Nan, TANG Honglin, QIN Lanxia, YAO Kai.
Improved Stability of Rice Bran with Composite Membrane Immobilized Enzyme
[J]. FOOD SCIENCE, 2020, 41(6): 139-145.
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[2] |
DENG Lingli, ZHANG Hui.
Electrospinning: Application in Food Industry
[J]. FOOD SCIENCE, 2020, 41(13): 283-290.
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[3] |
ZHANG Huixia, WANG Rufu, LI Jianbo, WANG Zhengzheng, ZHANG Qian.
Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
[J]. FOOD SCIENCE, 2020, 41(10): 159-165.
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[4] |
JIANG Chenbo, HANG Feng.
Advances in Our Understanding of the Transgalactosylation Activity of β-Galactosidase from Bifidobacteria and Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2019, 40(7): 335-341.
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[5] |
WANG Lijun, MOU Yuanzhen, GUAN Bo, WAN Liyun, ZHANG Yan, HU Youzhen, NI Yongqing.
Screening and Identification of Lactic Acid Bacteria Producing β-Galactosidases with Transglycosylation Activity from Traditional Cheese, and Optimization of Conditions for Galacto-Oligosaccharides Synthesis
[J]. FOOD SCIENCE, 2019, 40(22): 88-95.
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[6] |
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu.
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu
[J]. FOOD SCIENCE, 2019, 40(20): 192-199.
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[7] |
BAO Sai, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, LI Jinhong, JIANG Shaotong.
Immobilization of Phospholipase A1 into Epoxy-Modified Magnetic Microspheres
[J]. FOOD SCIENCE, 2019, 40(2): 25-31.
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[8] |
ZHANG Lingmin, WANG Bin, PAN Li.
Secretory Expression of Candida antarctica Lipase B in Aspergillus niger and Its Application in Diatomite Immobilization
[J]. FOOD SCIENCE, 2019, 40(14): 107-114.
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[9] |
FAN Wei, GAO Xiaoyue, LI Henan, GUO Wenping, CHEN Shumin, SUN Yong, LI Yingying.
Development and Application of Kit for High-Throughput Detection of Antibiotic Residues
[J]. FOOD SCIENCE, 2019, 40(14): 333-338.
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[10] |
LI Jinhong, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, BAO Sai, JIANG Shaotong.
Immobilization of Phospholipase A1 on Amino-Modified Fe3O4-SiO2
[J]. FOOD SCIENCE, 2019, 40(10): 84-91.
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[11] |
SHUI Longlong, CAO Lili, PANG Min, PAN Lijun, BAO Sai, LI Jinhong, JIANG Shaotong.
Optimization of Process Parameters for Immobilization of Phospholipase A1 onto Macroporous Resin and Its Application for Degumming Rapeseed Oil
[J]. FOOD SCIENCE, 2018, 39(4): 241-247.
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[12] |
HAN Chunran, ZHANG Jiacheng, WANG Xin, NA Zhiguo, DAI Chuanrong, WANG Jianing, XIE Jingnan.
Tannase Immobilization and Its Effect on Reducing Oral Staining of Lonicera edulis Turcz Juice
[J]. FOOD SCIENCE, 2018, 39(16): 118-125.
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[13] |
ZHANG Lin, PANG Fengping, HUO Nairui.
Identification of Lactobacillus acidophilus-Bacillus natto Fusant by Multiplex PCR
[J]. FOOD SCIENCE, 2017, 38(4): 93-99.
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[14] |
YAO Yijun, WANG Lifeng, JU Xingrong.
Immobilization of β-Glucosidase onto Cellulose Particles for Application in Hydrolysis of Soybean Isoflavones
[J]. FOOD SCIENCE, 2017, 38(24): 177-182.
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[15] |
LIU Tingting, QIAO Lixin, PANG Guangchang.
Development of Biosensor Based on Immobilized Rat Small Intestine Tissues for Detecting Resveratrol
[J]. FOOD SCIENCE, 2016, 37(3): 114-119.
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