Identification of Lactobacillus acidophilus-Bacillus natto Fusant by Multiplex PCR
ZHANG Lin, PANG Fengping, HUO Nairui
1. College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China;
2. College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China
ZHANG Lin, PANG Fengping, HUO Nairui. Identification of Lactobacillus acidophilus-Bacillus natto Fusant by Multiplex PCR[J]. FOOD SCIENCE, 2017, 38(4): 93-99.