[1] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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[2] |
RUAN Hongri, WANG Yuhui, XU Ruoyang, CHEN Li, JIN Yuqi, WANG Jianfa, SONG Jun, ZHENG Jiasan.
Effect of Phage vB_SauM_RS on Removal of Milk-Derived Staphylococcus aureus Biofilms
[J]. FOOD SCIENCE, 2021, 42(1): 52-58.
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[3] |
FU Yun, ZHAO Mouming, PANG Yiyang, LIU Xiaoling.
Comparative Study on the Anti-Staphylococcus aureus Mechanism of SP-AP-1 and Iturin A Derived from Fermentation of Spirulina Residue by Bacillus subtilis
[J]. FOOD SCIENCE, 2021, 42(1): 108-114.
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[4] |
NING Yawei, SU Dan, FU Yunan, HAN Panpan, WANG Zhixin, JIA Yingmin.
Antibacterial Mechanism of Antimicrobial Peptide Brevilaterin Combined with ε-Polylysine against Staphylococcus aureus
[J]. FOOD SCIENCE, 2020, 41(5): 15-22.
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[5] |
ZHANG Pengfei, ZHANG Jie, LIU Xinyu, FU Xueting, ZHANG Meng, XU Xuebin, WU Congming, JI Hua, WANG Xin.
Molecular Characteristics and Antimicrobial Susceptibility of Foodborne Methicillin-Resistant Staphylococcus aureus in Shanghai, China
[J]. FOOD SCIENCE, 2020, 41(20): 285-291.
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[6] |
HU Kaili, LI Yanmei, CHEN Juan, TANG Junni, MA Xinyue.
Rapid Detection of Staphylococcus aureus in Foods Based on Metabolite Markers
[J]. FOOD SCIENCE, 2020, 41(20): 314-324.
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[7] |
QU Yun, TONG Yao, TAN Yongping, ZHAO Yanying, TANG Junni.
Epidemiological Characteristics of Staphylococcus aureus Isolates Collected during Yak Slaughter
[J]. FOOD SCIENCE, 2020, 41(17): 169-175.
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[8] |
DING Lijun, HUANG Zihao, LIU Dan.
Preparation of Dihydromyricetin-Ag+ Nanoemulsion and Its Inhibitory Effect and Mechanism on Staphylococcus aureus
[J]. FOOD SCIENCE, 2020, 41(15): 48-53.
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[9] |
NING Yawei, YANG Kun, HE Jianzhuo, ZHANG Yan, LI Qiang, WANG Zhixin, JIA Yingmin.
Sucrose Laurate Exerts Antibacterial Activity against Staphylococcus aureus by Destroying the Cell Membrane
[J]. FOOD SCIENCE, 2019, 40(5): 38-44.
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[10] |
TIAN Wanfan, LIU Ji, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, and Solution Conformation of Staphylococcus aureus Enterotoxin K
[J]. FOOD SCIENCE, 2019, 40(4): 138-145.
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[11] |
GUO Jianping, WAN Jiajia, LU Zhaoxin, Lü Fengxia, ZHANG Chong, ZHAO Haizhen, BIE Xiaomei.
GUO Jianping, WAN Jiajia, LU Zhaoxin, Lü Fengxia, ZHANG Chong, ZHAO Haizhen, BIE Xiaomei
[J]. FOOD SCIENCE, 2019, 40(20): 325-331.
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[12] |
REN Dayong, ZHU Jianwei, LIU Hongyan, YU Hansong, SHEN Minghao.
Secretory Expression and Characterization of Antibacterial Peptide PlnF in Lactococcus lactis
[J]. FOOD SCIENCE, 2019, 40(2): 146-151.
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[13] |
LIU Baoguang, CAI Tian, LI Xiaoshen, LIU Yingying, HE Dandan, KUANG Xiuhua, GAO Yanling, HU Gongzheng.
Serotyping, Virulence Genes and Pulsed Field Gel Electrophoresis (PFGE) Typing of Staphylococcus aureus Isolated from Fresh Milk
[J]. FOOD SCIENCE, 2019, 40(2): 281-286.
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[14] |
WANG Peipei, DAI Xianjun, YANG Hua, XIAO Yingping.
Analysis of Microbial Community Structure in Poultry Slaughterhouses and Antibiotic Resistance Assessment of Escherichia coli
[J]. FOOD SCIENCE, 2019, 40(13): 195-202.
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[15] |
LIU Jin, LI Wei, BIE Xiaomei, Lü Fengxia, LU Zhaoxin.
Formulation Design and Antibacterial Properties of Carbopol Loaded Surfactin Gel
[J]. FOOD SCIENCE, 2018, 39(20): 104-111.
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