FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (6): 96-103.doi: 10.7506/spkx1002-6630-20210416-232
• Bioengineering • Previous Articles Next Articles
YANG Le, YANG Liu, LI Yue, LIU Jinqiu, REN Dayong
Online:
2022-03-25
Published:
2022-03-28
CLC Number:
YANG Le, YANG Liu, LI Yue, LIU Jinqiu, REN Dayong. Effect of an Outer Membrane Protein of Lactobacillus salivarius on the Adhesion of Staphylococcus aureus[J]. FOOD SCIENCE, 2022, 43(6): 96-103.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210416-232
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