| [1] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [2] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [3] |
LIU Ziyu, YAO Boqing, LI Pinglan.
Role of Signaling Pathways in the Antibiotic Resistance of Foodborne Staphylococcus aureus and Targeted Control Strategies
[J]. FOOD SCIENCE, 2026, 47(10): 394-407.
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| [4] |
LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni.
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(9): 30-38.
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| [5] |
WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang.
Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria
[J]. FOOD SCIENCE, 2025, 46(3): 74-82.
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| [6] |
WANG Shiyu, ZHAO Lingyan, DENG Fangming.
Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(16): 143-152.
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| [7] |
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie.
Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(6): 233-243.
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| [8] |
CHEN Zhina, YIN Linlin, LIU Jin, SHAO Mengyuan, YE Tao, HUANG Xiaochen.
Whole Genome Sequencing and Bacteriocin Gene Analysis of Lactiplantibacillus plantarum CHEN1, Which Inhibits Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(22): 43-50.
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| [9] |
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong.
Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(10): 126-134.
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| [10] |
WANG Siqi, LIANG Xiaoyun, ZHANG Chen, ZHANG Wendong, CHENG Yu, MI Xiaoyu, ZHAO Wangchen, WANG Longfeng, JIANG Yun.
Inhibitory Effects of Grapefruit Seed Extract and Its Nanoemulsion on Biofilm Formation of Escherichia coli and Staphylococcus aureus
[J]. FOOD SCIENCE, 2023, 44(3): 22-30.
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| [11] |
DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao.
Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough
[J]. FOOD SCIENCE, 2023, 44(22): 133-138.
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| [12] |
LIN Zhiwei, WANG Shuai, WANG Yingchun, WU Zhanwen, LI Tao, LI Hongna, YANG Yange, YUAN Fei.
Establishment of a Dual Enzymatic Recombinase Amplification Method for Rapid Detection of Foodborne Pathogens in Infant Formula Powder
[J]. FOOD SCIENCE, 2023, 44(18): 347-354.
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| [13] |
BAI Xiaobao, SUO Jia, CAO Chenyang, SU Li, ZHAO Yuefan, LIU Lisha, FENG Chengqian, LÜ Xin, YANG Baowei.
Toxin-Encoding Genes and Drug Susceptibility of Staphylococcus aureus from Vegetables Consumed Raw
[J]. FOOD SCIENCE, 2023, 44(14): 94-99.
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| [14] |
HOU Zhongyu, LI Chuanyou, ZHU Chenglin, YU Jicheng, TANG Junni.
Biological Characteristics and Lytic Activity of a Virulent Staphylococcus aureus Phage
[J]. FOOD SCIENCE, 2022, 43(8): 113-120.
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| [15] |
YANG Le, YANG Liu, LI Yue, LIU Jinqiu, REN Dayong.
Effect of an Outer Membrane Protein of Lactobacillus salivarius on the Adhesion of Staphylococcus aureus
[J]. FOOD SCIENCE, 2022, 43(6): 96-103.
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