Ultrasonic-assisted Extraction and Micro-encapsulation of Essential Oil from Semen Abutili

doi:10.7506/spkx1002-6630-201118009

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (18): 39-43.doi: 10.7506/spkx1002-6630-201118009

• Processing Technology • Previous Articles Next Articles

Ultrasonic-assisted Extraction and Micro-encapsulation of Essential Oil from Semen Abutili

LI Chao，XIAO Bai-hui

(College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221000, China)

Received:2018-06-20 Revised:2018-06-20 Online:2011-09-25 Published:2011-09-24

Abstract

Abstract: The essential oil of Semen Abutili was extracted by petroleum ether under ultrasonic assistance and microencapsulated using β-cyclodextrin (β-CD) as the wall material. Based on one-factor-at-a-time experiments, Box-Behnken experimental design combined with response surface analysis was applied to optimize process conditions for the extraction and microencapsulation of the oil. The optimal process conditions were determined as follows: 75 W ultrasonic power, 62.3℃ encapsulation temperature and 88 min encapsulation time. Under the optimal conditions, the observed value of encapsulation rate was 81.35%, which was in good agreement with the predicted value. Encapsulation rate was highly significantly affected by encapsulation temperature (P＜0.01) and time (P＜0.01). Ultrasonic power presented a significant effect (P＜0.05).

Key words: Semen Abutili oil, microencapsulation, β-cyclodextrin (β-CD)

CLC Number:

TS202.3

LI Chao，XIAO Bai-hui. Ultrasonic-assisted Extraction and Micro-encapsulation of Essential Oil from Semen Abutili[J]. FOOD SCIENCE, 2011, 32(18): 39-43.

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Ultrasonic-assisted Extraction and Micro-encapsulation of Essential Oil from Semen Abutili

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