[1] |
JIANG Yiren, LI Tao, LIU Youming, XIONG Shanbai.
Effect of Malondialdehyde-Induced Protein Oxidation on Structural Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix)
[J]. FOOD SCIENCE, 2020, 41(6): 1-7.
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[2] |
CHEN Congcong, WANG Xinwei, ZHAO Renyong.
Changes in Lipids of Wheat Flour Samples with Different Processing Degrees during Storage
[J]. FOOD SCIENCE, 2020, 41(3): 159-164.
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[3] |
CHEN Yating, HAN Xiangwen, ZHOU You, CAO Chongjiang.
Effect of Ethephon-Containing Packaging Material on Quality of Banana during Postharvest Ripening
[J]. FOOD SCIENCE, 2020, 41(15): 262-268.
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[4] |
SUN Shixu, LI Li, HAN Xiangwen, ZHOU You, CAO Chongjiang.
Effect of Nanocomposite Antibacterial Packaging on Preserving Flavor Quality of White Lotus Roots
[J]. FOOD SCIENCE, 2019, 40(7): 212-218.
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[5] |
SHEN Penghui, FAN Shikun, ZHAO Mouming, ZHOU Feibai.
Influence of Oxidation on Soy Protein Structure, Emulsion Stability and Lipid Digestion
[J]. FOOD SCIENCE, 2019, 40(14): 7-14.
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[6] |
ZHOU Linyi, SUN Yufeng, WU Fei.
Effects of Oxidation by Malondialdehyde On the Structure and Function of Rice Bran Protein
[J]. FOOD SCIENCE, 2019, 40(12): 98-107.
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[7] |
TIAN Yong, ZHOU Du, ZOU Shuangyi, SUN Xingyu, ZHI Qi, LI Fuxiang, MING Jian.
Water Soluble Flavonoids from Coreopsis tinctoria Flowers Improve Learning and Memory Ability in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2019, 40(1): 162-168.
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[8] |
FENG Xia, SUN Peng, YI Ruokun, PENG Deguang, ZHAO Xin.
Preventive Effects of Alkaloids Extracted from Ba Lotus Seeds on CCl4-Induced Hepatic Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 216-222.
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[9] |
ZHANG Junnan, PENG Jie, LIU Tianxing, XIN Zhihong.
Isolation and Identification of Endophyte and Its Secondary Metabolites from Salicornia bigelovii Torr. Based on Type I Polyketide Synthase (PKS I) Gene
[J]. FOOD SCIENCE, 2016, 37(1): 114-119.
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[10] |
ZHANG Liyuan1, MA Hongdan1, ZHAO Handan1, XU Dandan1, QU Jing2, GUAN Shuyan1,*, WANG Piwu2,*.
Improved Superoxide Dismutase Activity in Soybean by Low Temperature Polymerase Chain Reaction (PCR)
[J]. FOOD SCIENCE, 2015, 36(5): 126-130.
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[11] |
HUANG Yaqin, LI Jinzhe, DUAN Hongbin, YIN Donglin.
Protective Effect of Cordyceps militaris on UV-Induced Oxidative Damage in Drosophila melanogaster
[J]. FOOD SCIENCE, 2015, 36(21): 258-262.
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[12] |
CUI Jinlong, GUO Tingting, WANG Junhong, WANG Mengliang.
An Endophytic Fungus with Antioxidant Activity from Rhodiola bupleuroides
[J]. FOOD SCIENCE, 2015, 36(17): 22-27.
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[13] |
XIONG Bo, WANG Zhihui*, GAO Jingfei, ZHANG Tingting, SHI Dongdong, GU Xianjie, ZENG Haiqiong, LIAO Ling.
Effects of Exogenous Spermidine on Activities of Antioxidant Enzymes in ‘Huangguogan’ Orange Fruits
[J]. FOOD SCIENCE, 2015, 36(10): 245-248.
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[14] |
MA Hongdan1, ZHANG Liyuan1, ZHAO Handan1, XU Dandan1, QU Jing2, GUAN Shuyan1,*, WANG Piwu2,*.
Cloning and Expression of Manganese Superoxide Dismutase Gene by Food-Grade Vector in Lactococcus lactis
[J]. FOOD SCIENCE, 2015, 36(1): 135-139.
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[15] |
MA Hua-wei, YANG Hui-cheng, FU Wan-dong, LIAO Miao-fei, ZHOU Yu-fang, XIANG Xing-wei, CHEN Meng, ZHENG Bin.
Antioxidant Activity of Collagen Peptides from Lophius litulon Skin
[J]. FOOD SCIENCE, 2014, 35(9): 80-84.
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