Preventive Effects of Alkaloids Extracted from Ba Lotus Seeds on CCl4-Induced Hepatic Injury in Mice
FENG Xia1, SUN Peng1, YI Ruokun1, PENG Deguang2, ZHAO Xin1,*
1. Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Collaborative Innovation Center for Functional Food,College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China;2. Chongqing Enterprise Engineering Research Center of Ba-lotus Breeding and Deep Processing, Chongqing 400041, China
FENG Xia, SUN Peng, YI Ruokun, PENG Deguang, ZHAO Xin. Preventive Effects of Alkaloids Extracted from Ba Lotus Seeds on CCl4-Induced Hepatic Injury in Mice[J]. FOOD SCIENCE, 2017, 38(17): 216-222.