FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (20): 167-170.doi: 10.7506/spkx1002-6630-201120035
• Analysis & Detection • Previous Articles Next Articles
ZHANG Jing1,2,YU San-ke2,WANG Xin1,*,QIAO Ming-yu1,ZHOU Ting2,XIA Xiao-dong1, YANG Bao-wei1,XI Mei-li1, MENG Jiang-hong1