FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (24): 31-35.doi: 10.7506/spkx1002-6630-201124007

• Processing Technology • Previous Articles     Next Articles

Optimization of Enzymatic Preparation of Dietary Fiber from Gracilaria Waste from Agar Production

QI Bo1,YANG Xian-qing1,*,LI Lai-hao1,ZHAO Yong-qiang1,2,CHEN Sheng-jun1,CEN Jian-wei1   

  1. (1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences , National R&D Center for Aquatic Product Processing, Guangzhou 510300, China;2. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
  • Online:2011-12-25 Published:2011-12-29

Abstract: Objective: To optimize the enzymatic preparation of dietary fiber from Gracilaria waste from agar production. Methods: Crude fiber was obtained from the waste by gradient centrifugation for the removal of filter-aid agents and hydrolyzed by viscozyme; after completion of the hydrolysis, centrifugation was carried out to collect the precipitate as dietary fiber. Crude fiber hydrolysis was optimized using orthogonal array design based on one-factor-at-a-time experiments. Results: crude fiber was obtained with a recovery of 25.4% after gradient centrifugation at 2500 r/min for 10 min and then at 3500 r/min for 5 min and meanwhile, filter-aid agents were recovered by 60.2%. The optimal conditions for crude fiber hydrolysis were 1:30 material/liquid ratio (g/mL), pH 4.5, 20 FBG/g enzyme dosage, 55 ℃, and 2.5 h. Under these conditions, the yield of dietary fiber was 20.34% (relative to Gracilaria waste based on dry matter). The swelling power and water-holding capacity of the obtained product were 10.25 mL/g and 541.6% respectively. Conclusion: Gradient centrifugation and then viscozyme hydrolysis is feasible for preparing dietary fiber from Gracilaria waste from agar production.

Key words: Gracilaria, residue, dietary fiber

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