Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats
XU Defeng1,2,3, MA Zhonghua2,*, ZHAO Mouming3,*, ZHANG Ting2, SU Guowan3, ZHAO Zijian1, NIE Qiqian1
1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; 2. College of Light Industry and Food Science Technology, South China University of Technology, Guangzhou 510640, China; 3. Technique Center of Infinitus (China) Co. Ltd., Guangzhou 510665, China
XU Defeng, MA Zhonghua, ZHAO Mouming, ZHANG Ting, SU Guowan, ZHAO Zijian, NIE Qiqian. Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats[J]. FOOD SCIENCE, 2018, 39(15): 152-158.