[1] |
ZHAN Hui, SONG Tianyuan, YU Gang, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Hypolipidemic Activity of Polysaccharides Purified from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2021, 42(7): 142-148.
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[2] |
FAN Sanhong, WANG Jiaojiao, LI Jiani, BAI Baoqing.
In Vivo Antioxidant Activity and Hypolipidemic Effect of Capsanthin and Capsaicin
[J]. FOOD SCIENCE, 2021, 42(5): 201-207.
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[3] |
ZHAO Xiao, XU Jinghan, CUI Dongying, XU Jinzhao, LIU Yang, TENG Guoxin, XU Xiaoxi.
Positive Regulation of Lactoferrin on Gut Micro-Ecology of Rats with Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2021, 42(13): 136-142.
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[4] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
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[5] |
CUI Jingai, WANG Siji, LIU Chang, YU Ting, CHEN Xiaoping.
Protective Effect and Mechanism of Inonotus obliquus Polysaccharide on Blood Lipids and Liver in Hyperlipidemia Rats Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(19): 185-190.
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[6] |
HUANG Yujun, YAO Yao, ZHOU Fan, GU Ruixia.
Effect of Lactobacillus plantarum 67 Intervention Frequency and Cycle on Blood Lipids in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(11): 179-183.
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[7] |
ZHANG Yanhua, WANG Xiong, WANG Wenli, ZHANG Lei, CHE Huilian, ZHANG Yali.
Effects of Grape Seed Proanthocyanins on High-Fat and High-Sugar Diet-Induced Metabolic Syndrome in Rats
[J]. FOOD SCIENCE, 2020, 41(1): 112-120.
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[8] |
GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin.
A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
[J]. FOOD SCIENCE, 2019, 40(7): 261-267.
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[9] |
ZHOU Meihan, GUO Yong, WEI Zhen, ZHAO Lan, QIN Hanxiong, WANG Ji, MIN Weihong.
Isolation, Purification and Structural Identification of Peptides with Hypolipidemic Activity Derived from Hazelnut Protein
[J]. FOOD SCIENCE, 2019, 40(16): 124-129.
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[10] |
CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue.
In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains
[J]. FOOD SCIENCE, 2019, 40(13): 155-160.
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[11] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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[12] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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[13] |
Aygul·AHMAT, WANG Miaoying, PENG Zhenfei, FENG Yali, WANG Xiaoyan, Guzalnur·GENI.
Effect of Total Organic Acid from Wild Apricot on Blood Lipid and the Expression of Related Genes in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(21): 171-176.
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[14] |
LI Dehai, DU Lingjuan, KANG Ning, GU Jialin, WANG Zhanbin.
Effect of Extraction Techniques on the Extraction and Hypolipidemic Activity in Vitro of Triterpenoids from Inonotus hispidus
[J]. FOOD SCIENCE, 2018, 39(10): 291-297.
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[15] |
HE Zhongmei, LI Cheng’en, DUAN Cuicui, ZHAO Yujuan, GAO Lei, LUAN Chang, ZHANG Lianxue, LI Shengyu.
Preventive Effect of Polyphenols Isolated from Acanthopanax sessiliflorus Fruits on Atherosclerosis in Rats
[J]. FOOD SCIENCE, 2018, 39(1): 200-206.
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