[1] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
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[2] |
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang.
Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(5): 115-121.
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[3] |
HUANG Yujun, YAO Yao, ZHOU Fan, GU Ruixia.
Effect of Lactobacillus plantarum 67 Intervention Frequency and Cycle on Blood Lipids in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(11): 179-183.
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[4] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
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[5] |
ZHOU Xiaoli, ZHANG Huan, ZHOU Yiming, LIU Taiyi, YAN Beibei, XIAO Ying.
Metabonomic Study of the Intervention Effect of Tartary Buckwheat Protein on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(5): 149-155.
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[6] |
WANG Jing, LIU Yang, ZHANG Hong, WANG Shaokang, SUN Guiju.
Effect of Wild Rice Seeds (Zizania latifolia) on Lipid Metabolism and Inflammatory Factor Expression in Rats
[J]. FOOD SCIENCE, 2018, 39(21): 166-170.
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[7] |
ZHI Fei, XING Qichang, WANG Ying, CAI Yu, YAN Chunchao, CHEN Yunzhong.
Effect of Dioscorea opposita Thunb. Polysaccharide on Glycolipid Metabolism and Oxidative Stress in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 262-266.
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[8] |
LIU Hong, LI He, YUAN Rongshuang, SUN Jinghui, CHEN Jianguang, WANG Chunmei.
Effect of Schisandra chinensis Lignans on Hyperlipidemia in C57BL/6 Mice
[J]. FOOD SCIENCE, 2016, 37(11): 218-221.
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[9] |
LI Xi, HUANG Wei, HUANG Bei.
Effect of Selenium-Enriched Spirulina platensis on Serum Lipid Levels of Acute Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2016, 37(1): 194-197.
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[10] |
CHEN Suhua, WANG Weimin, CAI Lu, ZHONG Siyan, ZHONG Saiyi, XIE Enyi.
Regulatory Effects of Sargassum wightii Fucoidan on Lipid Metabolism of Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2015, 36(19): 244-249.
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[11] |
LI Xiaoyue1, ZHANG Jingjing1, ZHANG Hongjian1, ZHOU Cong1, XIAO Anhong1,2,*.
Effect of Inulin on Insulin Resistance Prevention in Trans Fatty Acids-Fed Mice
[J]. FOOD SCIENCE, 2015, 36(1): 201-204.
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[12] |
GUI Yu, LU Hong-jia, ZHANG Duan-li, CHEN Hou-rong, LIU Xiong.
Hypolipidemic Effects of Different Particle Sizes of Cellulose from Sweet Potato Residue in Ovariectomized Hyperlipidemia Rats
[J]. FOOD SCIENCE, 2014, 35(5): 218-222.
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[13] |
LIU Jing-bo1, WU Li-ying1, DONG Hong-zhu1, ZHANG Yan1,*, LIU Tao-yan2.
Effect of Nut Oil of Korean Pine from the Changbai Mountain on Serum and Visceral Lipids in Mice
[J]. FOOD SCIENCE, 2014, 35(23): 257-261.
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[14] |
YE Min, ZHANG Lei, WANG Qian-qian, LIU Qing-qing, LIU Xiong.
Intestinal Health Effect of Capsaicin and Sanshool in Female Sprague-Dawley Hyperlipidemia Rats
[J]. FOOD SCIENCE, 2014, 35(21): 190-195.
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[15] |
CHEN Zhao-jun, LIU Yun, LU Hong-jia, GUO Ting, LIU Xiong*.
Hypolipidemic Effects of Numb-Tasting Components of Zanthoxylum bungeanum Combined with Capsaicin at Various Ratios on Rats
[J]. FOOD SCIENCE, 2014, 35(19): 231-235.
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