A Review of Recent Progress in Detection of Heterologous Genes in Meat Products

doi:10.7506/spkx1002-6630-201815040

Abstract

Abstract: In recent years, food adulteration has gradually become an important food safety issue of consumer concern. Driven by interests, adulteration with heterogeneous meat is a particularly serious problem in the meat processing industry. The current technologies available for the detection of heterologous genes in meat products include general polymerase chain reaction (PCR), DNA fingerprinting, real-time quantitative PCR, droplet digital PCR and DNA barcoding. This paper reviews recent progress in the development of technologies for the detection of heterologous genes in meat products, and discusses the advantages and disadvantages of each technology as well as future trend.

Key words: meat products, heterologous gene, detection technology

CLC Number:

TS207.3

HU Qian, CHEN Ying, NI Kai, GE Zhaofang, ZENG Haijuan, WANG Shujuan, MA Lan, LIU Qing. A Review of Recent Progress in Detection of Heterologous Genes in Meat Products[J]. FOOD SCIENCE, 2018, 39(15): 275-282.

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A Review of Recent Progress in Detection of Heterologous Genes in Meat Products

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