[1] |
GAO Zhaojian, DING Feihong, CHEN Huan, GENG Yunlong, ZHAO Yifeng.
Purification and Characterization of Antifungal Chitinase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(14): 129-136.
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[2] |
WANG Jin, BAI Yujia, FENG Zuoshan, ZHU Wantong, ZENG Yuruikang, JIANG Liying.
Gene Expression and Activities of Pathogenesis-Related Enzymes in Postharvest Muskmelons Infected with Alternaria alternata
[J]. FOOD SCIENCE, 2021, 42(14): 94-102.
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[3] |
CHENG Gong, JIAO Siming, FENG Cui, JIA Peiyuan, REN Lishi, DU Yuguang.
Expression of Chitosanase from Bacillus amyloliquefaciens in Pichia pastoris and Its Application in Preparation of Chitooligosaccharides with Controllable Structure
[J]. FOOD SCIENCE, 2019, 40(8): 73-78.
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[4] |
XU Tiantian, CHEN Bin, HOU Shiyuan, CAO Dan, XU Chenlei, QI Bin, ZHENG Lixue, WANG Limei,.
Screening and Identification of a Chitinase-Producing Strain and Analysis of Chitin Degradation Products in Its Fermentation Broth
[J]. FOOD SCIENCE, 2019, 40(22): 207-212.
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[5] |
MA Shuai, YANG Shaoqing, LIU Yihao, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression of Bacillus subtilis Chitosanase in Pichia pastoris and Its Hydrolytic Properties
[J]. FOOD SCIENCE, 2019, 40(14): 99-106.
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[6] |
DING Rongrong, JIANG Qixing, WANG Bin, XIA Wenshui, YANG Fang, XU Yanshun.
Protective Effect of Chitooligosaccharides on Acute Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2019, 40(13): 161-165.
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[7] |
ZHANG Yuanchao, GUO Shengnan, ZHANG Bingqian, MA Meihu, CAI Zhaoxia, HUANG Xi, FU Xing.
Preparation and Application of Composite Antibacterial Pullulan Coating in the Preservation of Eggs
[J]. FOOD SCIENCE, 2019, 40(11): 213-219.
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[8] |
ZHENG Minyang, ZHAN Pingping, MU Changkao, WANG Chunlin, YE Yangfang.
Comparative Analysis of Low Molecular Mass Nutrients in Hard- and Soft-Shell Crabs (Scylla paramamosain)
[J]. FOOD SCIENCE, 2018, 39(24): 218-224.
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[9] |
BAI Yujia, ZHANG Peiling, HUANG Wei, FENG Zuoshan, LI Meng.
Analysis of Expression Profiles of Chitinase and β-1,3-Glucanase Genes in Muskmelon Fruit Tissue Inoculated with Alternaria alternata
[J]. FOOD SCIENCE, 2018, 39(2): 185-191.
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[10] |
PEI Feng, MU Changkao, WANG Chunlin, LI Ronghua, YE Yangfang.
Changes in Nutrients of Portunus trituberculatus during Chilled Storage
[J]. FOOD SCIENCE, 2018, 39(16): 256-264.
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[11] |
CHEN Lei, LIU Hongbing, LUO Liting.
Detection of Honey Adulteration with High Fructose Syrups Using 1H Nuclear Magnetic Resonance and
Orthogonal Partial Least Squares
[J]. FOOD SCIENCE, 2017, 38(4): 275-282.
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[12] |
YAN Huiqing, HUANG Xiaolong, MA Zhaocheng.
Progress in Understanding Hypersensitivity Reaction after Ingestion of Mango Fruits
[J]. FOOD SCIENCE, 2017, 38(3): 305-309.
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[13] |
WANG Ying, XING Jie, LI Xingfang, YIN Yongguang.
Using FTIR and 1H-NMR to Explore the Structure of Antioxidant Peptide KWFH Treated by Pulsed Electric Field (PEF)
[J]. FOOD SCIENCE, 2017, 38(1): 116-120.
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[14] |
YANG Liu, CHEN Yufei, ZHANG Yi.
Nuclear Magnetic Resonance (NMR) Studies of the Effect of Erythritol on Water-Retaining Property of Brown Rice Bread during Storag
[J]. FOOD SCIENCE, 2015, 36(6): 262-266.
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[15] |
ZHAO Dan, DU Renpeng, LIU Pengfei, PAN Chao, GE Jingping.
A Review of Applications of Metabolomics Techniques in Plant-Derived Food Research
[J]. FOOD SCIENCE, 2015, 36(3): 212-216.
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