[1] |
ZHANG Hao, JIANG Xiaohong, HUO Zongli.
Determination of Chlorate and Perchlorate in Infant Formula Powder by Ion Chromatography Coupled with Tandem Mass Spectrometry Based on Captiva EMR-Lipid Clean-up
[J]. FOOD SCIENCE, 2021, 42(12): 315-321.
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[2] |
ZHANG Hao, WU Yinliang, ZHANG Yiwen, CHEN Guo, JIANG Xiaoxiao.
Determination of Ten Cephalosporin Residues in Bee Products by Ultra-high Performance Liquid ChromatographyTandem Mass Spectrometry Coupled with PRIME HLB Solid Phase Extraction
[J]. FOOD SCIENCE, 2020, 41(22): 330-336.
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[3] |
WANG Jing, YE Jiaming, WANG Xiao, ZHONG Shihuan, CHEN Qingjun.
Determination of Antihistamine Residues in Animal-Derived Foods by Steric Hindrance Purification and UPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(12): 345-352.
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[4] |
CHEN Lin, WEN Jiaxin, WU Xia, LEI Yi, ZHANG Rong.
Rapid Simultaneous Determination of 14 Adulterated Industrial Dyes in Chilli Products by a Modified QuEChERS Method Coupled with LC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(8): 296-302.
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[5] |
LI Yan, ZHOU Lihua.
Establishment of a Method for the Detection of Monoterpene Compounds and Effect of Saccharomyces cerevisiae KDLYS9-16 on Monoterpenes Production during Wine Fermentation
[J]. FOOD SCIENCE, 2017, 38(24): 124-129.
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[6] |
XU Weili, NIE Wen, ZHANG Kaili, GUO Hainan, ZHU Shouming, MA Guoxiang, WANG Zhibing.
Determination of Fluroquinolones in Muscle Samples by Ionic Liquid-Based Matrix Solid Phase Dispersion Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(16): 210-215.
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[7] |
WANG Jiawei, XIAO Yingping, YANG Hua, CAO Chenyang, YANG Baowei.
Serotyping, Antibiotic Susceptibility and Some Genes Associated with Quinolones and Fluoroquinolines Resistance of Chicken-Borne Salmonella
[J]. FOOD SCIENCE, 2017, 38(15): 140-146.
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[8] |
ZHAO Dongrui, ZHANG Limo, ZHANG Fengguo, SUN Jinyuan,*, SUN Xiaotao,HUANG Mingquan, ZHENG Fuping, SUN Baoguo,.
Analysis of Sulfur-Containing Compounds in Sesame-flavor Chinese Liquor by Solid Phase Microextraction and Liquid-Liquid Extraction Coupled with GC-MS
[J]. FOOD SCIENCE, 2016, 37(22): 99-106.
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[9] |
ZHONG Wenying, WANG Xingru, XU Danke, LI Zhonghui, LI Zhoumin.
Simultaneous Determination of Multiresidues of Sulfonamides and Quinolones in Milk with Visual Protein Chip
[J]. FOOD SCIENCE, 2016, 37(2): 193-197.
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[10] |
FAN Xiaobo, XIE Lanxin.
Direct Competitive ELISA with HRP-Labeled Antigen for Multiresidue Determination of Fluoroquinolones in Animal-Derived Food
[J]. FOOD SCIENCE, 2015, 36(24): 265-269.
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[11] |
SUN Ying, CHEN Yiying, DING Qi, ZHAO Jing, ZHANG Yuyu, SUN Baoguo, CHEN Haitao.
Analysis of Volatile Aroma Compounds in Allium macrostemon Bunge
[J]. FOOD SCIENCE, 2015, 36(16): 117-121.
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[12] |
WU Ji-hong, HUANG Ming-quan*, SUN Bao-guo, ZHENG Fu-ping, SUN Jin-yuan.
Analysis of Volatile Compounds in Jingzhi Baigan Liquor by Liquid-liquid Extraction (LLE) and Gas Chromatography-Mass Spectrometry (GC-MS)
[J]. FOOD SCIENCE, 2014, 35(8): 72-75.
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[13] |
ZHENG Yang1, ZHAO Ji-wen2, ZHANG Feng-guo2, HUANG Ming-quan1,*, SUN Bao-guo1, ZHENG Fu-ping1, SUN Jin-yuan1.
Analysis of Volatile Compounds of Bandaojing Sesame-Flavor Liquor
[J]. FOOD SCIENCE, 2014, 35(4): 60-65.
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[14] |
LI Pei-pei, ZHANG Xiao-jun, MEI Guang-ming, YAN Zhong-yong, LONG Ju, LIU Qin, GUO Yuan-ming*.
Determination of 14 Quinolone Antibiotics in Aquatic Products by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 265-270.
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[15] |
WANG Bo-wen1,2, LI He-he1,2, ZHANG Feng-guo3, XIN Chun-hui3, SUN Jin-yuan1,2,*, HUANG Ming-quan1,2, SUN Bao-guo1,2.
Analysis of Nitrogen-Containing Compounds of Guojing Sesame-flavour Liquor by Liquid-liquid Extraction Coupled with GC-MS and GC-NPD
[J]. FOOD SCIENCE, 2014, 35(10): 126-131.
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