Analysis of 5 Substances of Very High Concern (SVHC) in Food Contact Silicone Rubber Products
QI Donglei, ZHANG Xirong, WANG Wenjuan, JIA Chunmeng, FENG Di*
(School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China)
QI Donglei, ZHANG Xirong, WANG Wenjuan, JIA Chunmeng, FENG Di. Analysis of 5 Substances of Very High Concern (SVHC) in Food Contact Silicone Rubber Products[J]. FOOD SCIENCE, 2018, 39(20): 294-301.