Bioactive Components of Hibiscus Flower and Their Antioxidant Activity
HUANG Caijiao1,2, LI Anping1,2,*, LI Jianzhou1, WANG Xiaohong1
(1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; 2. Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha 410004, China)
HUANG Caijiao, LI Anping,, LI Jianzhou, WANG Xiaohong. Bioactive Components of Hibiscus Flower and Their Antioxidant Activity[J]. FOOD SCIENCE, 2019, 40(3): 42-47.