FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (6): 128-135.doi: 10.7506/spkx1002-6630-20180117-232

• Bioengineering • Previous Articles     Next Articles

Quorum Sensing Signal Molecule Production and Biofilm Formation in Serratia marcescens When Co-cultured with Hafnia alvei

LI Tingting1, GAO Nana2, YU Haifeng2, GUO Jingwen2, WANG Dangfeng2, LI Jianrong2,*, HUANG Jianlian3   

  1. 1. Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China; 2. Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China; 3. Fujian Anjoy Food Share Co. Ltd., Xiamen 361022, China
  • Online:2019-03-25 Published:2019-04-02

Abstract: The two bacterial strains with quorum sensing isolated from spoiled sea bass were identified based on 16S rRNA gene sequence analysis as Hafnia alvei-14 and Serratia marcescens-01 with the ability to produce prodigiosin, respectively. The production of the quorum-sensing signal molecules N-acyl homoserine lactones (AHLs) and biofilm formation in S. marcescens-01 were investigated when co-cultured with H. alvei-14 under different culture conditions. The results showed that co-culture with H. alvei could promote AHLs secretion and biofilm production in S. marcescens, which might be related to quorum sensing. Changes in environmental conditions were the important factors that could affect the secretion of AHLs and biofilm formation. Higher salt concentration and too low or too high pH values were unfavorable to microbial secretion of AHLs and biofilm formation, while restrictive carbon and nitrogen sources could stimulate the quorum sensing system and promote the release of AHLs and biofilm formation.

Key words: Hafnia alvei, Serratia marcescens, co-culture, quorum sensing

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