Biofilm Formation and Control of Listeria monocytogenes Based on Quorum Sensing: A Review

doi:10.7506/spkx1002-6630-20181114-166

FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (21): 303-310.doi: 10.7506/spkx1002-6630-20181114-166

• Reviews • Previous Articles Next Articles

Biofilm Formation and Control of Listeria monocytogenes Based on Quorum Sensing: A Review

LIU Yunge, LUO Xin, DONG Pengcheng, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin

(1. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China;2. National R & D Center for Beef Processing Technology, Tai’an 271018, China; 3. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Nanjing 210095, China; 4. National Beef Cattle Industrial Technology System Linyi Station, Linyi 276000, China)

Online:2019-11-15 Published:2019-12-02

Abstract

Abstract: The biofilm structure of Listeria monocytogenes endows this bacterium with high antimicrobial resistance, making it difficult to effectively remove its biofilm during food processing. Quorum sensing (QS) is closely related to physiological characteristics of bacteria, such as biofilm formation, virulence invasiveness and stress response. In this article, the characteristics of L. monocytogenes biofilm are summarized. Emphasis is put on the formation mechanism from the perspective of quorum sensing (autoinducer-2 system and autoinducing peptide system). The currently available approaches for controlling L. monocytogenes biofilm are reviewed as well as studies on plant extracts as quorum sensing inhibitors. The aim of this review is to provide new ideas for the prevention and control of biofilm formation of L. monocytogenes.

Key words: Listeria monocytogenes, biofilm, quorum sensing, auto-inducing factors, plant extracts

CLC Number:

TS207.4

LIU Yunge, LUO Xin, DONG Pengcheng, ZHU Lixian, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin. Biofilm Formation and Control of Listeria monocytogenes Based on Quorum Sensing: A Review[J]. FOOD SCIENCE, 2019, 40(21): 303-310.

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Biofilm Formation and Control of Listeria monocytogenes Based on Quorum Sensing: A Review

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