[1] |
WANG Xiao, MENG Guanli, WANG Qilei, WANG Langhong, FAN Daidi, LÜ Xingang.
Preparation and Characterization of Sulforaphane Microcapsules by Electrospraying
[J]. FOOD SCIENCE, 2021, 42(7): 113-119.
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[2] |
LIU Yifeng, HOU Zhanqun, TIAN Qiaoji, XIA Kai, YU Youqiang, PAN Cong, DUAN Shenglin, LUO Anlai, HAN Xiaofeng.
Preparation and Microencapsulation of Perilla Seed Oil Emulsion Supplemented with Corn Oligopeptide
[J]. FOOD SCIENCE, 2021, 42(2): 36-45.
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[3] |
ZHOU Zhiqiang, MA Jinju, GAN Jin, LI Kun, LI Kai, ZHANG Wenwen, TU Xinghao, DU Liqing, ZHANG Hong.
Effect of Bleached Shellac/Tannic Acid Composite Coating on Mango Preservation at Room Temperature
[J]. FOOD SCIENCE, 2020, 41(9): 145-152.
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[4] |
ZHANG Zhihua, ZHONG Shurui, PENG Fei, ZENG Yingjie, ZONG Minhua, LOU Wenyong.
Progress in Microcapsule Wall Materials and Preparation Techniques
[J]. FOOD SCIENCE, 2020, 41(9): 246-253.
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[5] |
XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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[6] |
RAO Yanyan, SANG Ying, TANG Linlin, CHEN Sirui, FENG Jianwen, FU Maorun, LIU Yamin, WANG Jinling.
Dynamic Changes in Aroma, Functional Components and Hypoglycemic Effect in Vitro of Red Raspberry Wine during Fermentation
[J]. FOOD SCIENCE, 2020, 41(6): 222-230.
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[7] |
DENG Jiao, LIU Xin, CHENG Wenhao, LIU Tiantian, ZHOU Jun, LI Xiangzhou.
DENG Jiao, LIU Xin, CHENG Wenhao, LIU Tiantian, ZHOU Jun, LI Xiangzhou
[J]. FOOD SCIENCE, 2019, 40(20): 54-59.
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[8] |
LONG Men, FENG Chao, LI Yongjia, WANG Xuhai, CAI Huazhen, ZHAN Ge.
Preparation, Characterization and in Vitro Release Characteristics of Sustained-Release Chitosan Microcapsules Containing Tea Tree Oil
[J]. FOOD SCIENCE, 2019, 40(16): 242-248.
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[9] |
WANG Ying, ZHAO Meng, HUANG Xue, FANG Yapeng.
Progress in Microencapsulation of Functional Food Ingredients by Complex Coacervation Method
[J]. FOOD SCIENCE, 2018, 39(9): 265-271.
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[10] |
WANG Dawei, REN Huahua, YANG Jiadan, FAN Hongxiu, LI Guijie.
Preparation and Stability of Microcapsules Containing Functional Lipids
[J]. FOOD SCIENCE, 2018, 39(6): 264-269.
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[11] |
LONG Men, ZHOU Hui, XIE Wen, LIAO Qi, WANG Ran.
Preparation, Characterization and Release Characteristics in Food Simulant Systems of Sodium Alginate Microcapsules Containing Phage JS25
[J]. FOOD SCIENCE, 2018, 39(12): 262-267.
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[12] |
SONG Lianbao, ZHAO Hui.
Screening of a Functional Bacterial Strain from Chinese Liquor Pit Mud by Microencapsulation Culture Method
[J]. FOOD SCIENCE, 2017, 38(6): 153-159.
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[13] |
QIN Tengfei, YUN Tingting, WANG Chunling, QI Wentao.
Growth and Metabolism of Microencapsulated Saccharomyces boulardii and Mechanisms of Its Increased Stress Tolerance
[J]. FOOD SCIENCE, 2017, 38(22): 137-142.
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[14] |
ZHU Hongmei, ZHANG Yanjun, XU Fei, TIAN Jianwen, CHU Zhong.
Comparative Analysis of Vanilla Essence Oil Microcapsules Prepared by Four Physical Methods
[J]. FOOD SCIENCE, 2017, 38(21): 106-111.
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[15] |
TU Xinghao, LI Kun, ZHANG Hong, ZHENG Hua, DU Liqing, ZHANG Wenwen, LI Kai.
Optimization of Fluidized Bed Drying Process of Bleached Shellac
[J]. FOOD SCIENCE, 2017, 38(2): 233-239.
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