[1] |
TAN Suhui, LU Haiqiang, CHEN Wei, ZHANG Lijuan, TIAN Hongtao, GU Xinxi.
Identification, Enzymatic Characterization and Transcriptomic Analysis of a Mannanase-Producing Thermophilic Fungus
[J]. FOOD SCIENCE, 2021, 42(18): 65-72.
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[2] |
ZHAO Junyi, YANG Bo, LUO Ruiming, ZHANG Heyu, SU Chunxia, HU Qianqian, ZHAO Xiaoce.
Metatranscriptomic Analysis of Microbial Metabolic Process in Chilled Tan Sheep Meat in Different Chilled Storage Periods
[J]. FOOD SCIENCE, 2021, 42(10): 111-119.
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[3] |
MENG Lu, LIU Hancheng, LIU Yahan, LIN Xue, LIU Sixin, LI Congfa.
Metabolomic and Transcriptomic Analysis of Response Mechanism of Baker’s Yeast to Freezing Stress
[J]. FOOD SCIENCE, 2021, 42(10): 193-200.
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[4] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[5] |
AN Feiyu, WU Junrui, YOU Shengbo, XIE Mengxi, CHEN Xu, ZHAO Yue, BAO Haiyan, WU Rina.
Metatranscriptomic Analysis of the Microbial Community in Soybean Paste, a Traditional Chinese Fermented Condiment
[J]. FOOD SCIENCE, 2020, 41(4): 96-101.
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[6] |
ZHAO Xiaotong, XU Lina, ZHANG Hong, ZHANG Huajiang, XIA Ning, ZHANG Yinglong, SUN Rui, CHEN Xiaoying.
Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes
[J]. FOOD SCIENCE, 2020, 41(19): 230-237.
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[7] |
YUAN Jinying, SUN Wancheng, LUO Yihao, DING Jianxia.
Transcriptomic Analysis of Branched-Chain Fatty Acids from Yak Butter Inhibiting Proliferation of Human Breast Cancer Cells
[J]. FOOD SCIENCE, 2019, 40(9): 195-200.
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[8] |
LEI Zhonghua, CHEN Congcong, CHEN Gu.
Metagenomic and Metatranscriptomic Analysis of Microbiota in Fermented Foods: Review of Recent Advances
[J]. FOOD SCIENCE, 2018, 39(3): 330-337.
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[9] |
QIAO Yuchen, LIU Guijun, WANG Ping, ZHOU Sijing, ZHENG Jie, SHANG Hongzhong.
Recent Advances in Molecular Biological Research on Cordyceps militaris (L.) Link
[J]. FOOD SCIENCE, 2018, 39(23): 321-328.
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[10] |
QIU Bin, SUN Wenjia, LIU Wei, XU Tongcheng, LIU Lina, ZONG Aizhen, JIA Min, DU Fangling.
Transcriptomic and Bioinformatic Analyses of Human Umbilical Vein Endothelial Cells Induced by Elaidic Acid
[J]. FOOD SCIENCE, 2018, 39(22): 147-152.
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[11] |
GU Xinxi, LU Haiqiang, LIU Yajuan, CHEN Saijuan, GU Zilin, MENG Xiangchen, CHEN Baojiang.
Identification, Properties and Carbohydrate?Active Eenzymes (CAZymes) Expression Analysis of a Thermophilic Fungal Strain Producing Tannase
[J]. FOOD SCIENCE, 2018, 39(18): 88-93.
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[12] |
SONG Xuefei, GUO Jingjing, JIANG Jing, TANG Xiaoyang, ZHANG Ying, WU Rina.
Transcriptomic Analyses of Lactobacillus plantarum FS5-5 against Salt Stress
[J]. FOOD SCIENCE, 2017, 38(6): 20-26.
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[13] |
JU Yanlun, LIU Min, ZHAO Xianfang, WEI Xiaofeng, MIN Zhuo, FANG Yulin.
Progress in the Application of Omics Techniques in Grape and Wine Research
[J]. FOOD SCIENCE, 2017, 38(1): 282-288.
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[14] |
QIN Yanhong, GAO Haiyan, FANG Xiangjun, CHEN Hangjun, ZHOU Yongjun, LI Yunlong.
Quality Change Kinetics of Ultrasonic and Pasteurized Processed Cherry Tomato Juice
[J]. FOOD SCIENCE, 2016, 37(12): 261-266.
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[15] |
QIAO Yongjin, WANG Menghan, WANG Kaichen, GAO Chunxia, ZHEN Fengyuan, ZHANG Min.
Mechanism Underlying the Improvement of Cold Resistance in Cherry Tomato Treated with Yeast Saccharide
[J]. FOOD SCIENCE, 2016, 37(10): 240-245.
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