[1] |
LOU Haiwei, ZHAO Yu, ZHAO Yi, LIN Junfang, ZHAO Renyong, YE Zhiwei, GUO Liqiong.
Transcriptomic Analysis of Cordyceps militaris and Mining of Genes Involved in Carotenoid Biosynthesis
[J]. FOOD SCIENCE, 2021, 42(6): 150-156.
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[2] |
TAN Suhui, LU Haiqiang, CHEN Wei, ZHANG Lijuan, TIAN Hongtao, GU Xinxi.
Identification, Enzymatic Characterization and Transcriptomic Analysis of a Mannanase-Producing Thermophilic Fungus
[J]. FOOD SCIENCE, 2021, 42(18): 65-72.
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[3] |
LI Huixing, ZHOU Yongkang, FANG Peiqi, ZHENG Lilin, HA Haiyang, XU Bin.
Enhancement of Antioxidant Activity of Chinese Yam by Fermentation with Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(13): 51-56.
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[4] |
ZHAO Junyi, YANG Bo, LUO Ruiming, ZHANG Heyu, SU Chunxia, HU Qianqian, ZHAO Xiaoce.
Metatranscriptomic Analysis of Microbial Metabolic Process in Chilled Tan Sheep Meat in Different Chilled Storage Periods
[J]. FOOD SCIENCE, 2021, 42(10): 111-119.
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[5] |
LI Xia, WEN Jiaqi, WANG Xiujuan, SONG Yuqi, DAI Weichang, WANG Yuhua.
Metagenomic Comparison of Microbial Communities on Eggs from Different Areas of China
[J]. FOOD SCIENCE, 2021, 42(10): 139-145.
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[6] |
MENG Lu, LIU Hancheng, LIU Yahan, LIN Xue, LIU Sixin, LI Congfa.
Metabolomic and Transcriptomic Analysis of Response Mechanism of Baker’s Yeast to Freezing Stress
[J]. FOOD SCIENCE, 2021, 42(10): 193-200.
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[7] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[8] |
XU Zhiyong, MA Aimin.
Global Trends in Nutrigenomic Research: A Bibliometric Analysis
[J]. FOOD SCIENCE, 2020, 41(5): 237-245.
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[9] |
AN Feiyu, WU Junrui, YOU Shengbo, XIE Mengxi, CHEN Xu, ZHAO Yue, BAO Haiyan, WU Rina.
Metatranscriptomic Analysis of the Microbial Community in Soybean Paste, a Traditional Chinese Fermented Condiment
[J]. FOOD SCIENCE, 2020, 41(4): 96-101.
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[10] |
HAN Yuwei, LIU Yangyang, CHEN Wei.
Synergistic Protective Effects of Cordyceps militaris Polysaccharide Supplemented Yogurt on Alcoholic Liver Injury in Kunming Mice
[J]. FOOD SCIENCE, 2020, 41(1): 209-214.
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[11] |
MIAO Yue, REN Guihong, ZHEN Dong, ZHAO Fei, SONG Hui.
Molecular Mechanism of Cordyceps militaris Polysaccharides in Regulating the Immune Function of Macrophage RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(9): 188-194.
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[12] |
YUAN Jinying, SUN Wancheng, LUO Yihao, DING Jianxia.
Transcriptomic Analysis of Branched-Chain Fatty Acids from Yak Butter Inhibiting Proliferation of Human Breast Cancer Cells
[J]. FOOD SCIENCE, 2019, 40(9): 195-200.
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[13] |
XU Youqiang, SUN Baoguo, JIANG Yuefeng, LU Fazhan, ZHANG Chengnan, ZOU Wei, WANG Wenhua, YANG Ran, TENG Chao, FAN Guangsen, LI Xiuting.
Bioinformatics Analysis of the Key Enzymes of the Hexanoic Acid Metabolic Pathway in Clostridium kluyveri Based on Comparative Genomics
[J]. FOOD SCIENCE, 2019, 40(4): 122-129.
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[14] |
TANG Hongbiao, CHEN Chuxin, LIN Junfang,, LOU Haiwei, YE Zhiwei, GUO Liqiong,.
New Yellow Pigment from Cordyceps militaris: Structural Identification and Optimization of Extraction by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(22): 299-305.
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[15] |
TANG Qiong, ZHENG Xiaodong.
Transcriptome Analysis of Cherry Tomato Fruit Treated with Cryptoccocus laurentii Using High-Throughput Next-Generation Sequencing Technology
[J]. FOOD SCIENCE, 2019, 40(18): 55-62.
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