| [1] |
CAO Wenjun, HUANG Pantian, HU Ruibiao, ZHAO Xuanxiang, CHEN Kaite, LUO Peishan, MIAO Jianyin.
Dynamic Simulated Gastrointestinal Digestion of Lactopontin and Effects of Its Products on the Proliferation, Differentiation and Mineralization of Osteoblasts
[J]. FOOD SCIENCE, 2026, 47(7): 166-173.
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| [2] |
YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng.
Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 230-237.
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| [3] |
LIU Shuang, CHEN Gang, ZHANG Ying, DONG Liya, CHEN Jialun, YAO Fei, ZHANG Xuguang, TIAN Fang.
Comparative Study of Liquid Chromatography and Ion Chromatography for the Determination of Human Milk Oligosaccharides in Infant Formula
[J]. FOOD SCIENCE, 2025, 46(23): 311-320.
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| [4] |
LI Hongbo, LI Xu, ZHANG Naibin, XU Siyuan, LI Hongjuan, YU Jinghua.
Effect of Cholesterol on the Stability and Lipid Digestion Characteristics of Infant Formula Milk
[J]. FOOD SCIENCE, 2025, 46(23): 112-119.
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| [5] |
XU Chenxia, ZHANG Xianqian, LI Jinjun, LÜ Guangping, CAO Mengsi, LIU Ming.
Recent Progress in Human Surrogate Models for Studies on the Digestion, Absorption, and Gut Microbiota Interaction of Edible Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(22): 398-411.
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| [6] |
GENG Xinya, AN Meiling, ZHANG Ruirui, SUN Fangfang, SUN Hailong, NI Yongqing.
Genetic Differences and Probiotic Properties of Bifidobacterium longum subsp. infantis Strains from the Gut of Infants in Northwest China
[J]. FOOD SCIENCE, 2025, 46(20): 121-132.
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| [7] |
LI Chong, WANG Kejian, FAN Chunyan, LUO Zhangsong, MA Mengli, HU Tiantian, YI Ruokun, ZHAO Xin.
Seaweed Polysaccharides Fermented by Pediococcus pentosaceus CQFP202447 Improves the Intestinal Flora and Ameliorates Nerve Injury in Mice via the Gut-Brain Axis
[J]. FOOD SCIENCE, 2025, 46(20): 208-222.
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| [8] |
REN Jiahui, ZHANG Zhenzhen, LUO Changjun, WANG Hui, WANG Qiuying, JI Yajing, QIAO Weicang, ZHAO Junying, CHEN Lijun.
Recent Advances and Application of Single-Cell RNA Sequencing to Milk-Derived Cells
[J]. FOOD SCIENCE, 2025, 46(20): 432-423.
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| [9] |
ZHANG Xing, LI Haitao, HOU Tao, GUO Yan.
Physiological Mechanisms Underlying Food Taste Preference and Craving Based on the Gut Microbiome
[J]. FOOD SCIENCE, 2025, 46(19): 177-184.
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| [10] |
FENG Yan, WANG Xinyue, XUE Jianlan, LUO Xiaoqin, SU Li, LI Ting, DUAN Sufang, LIU Biao, SITU Wenyou.
Comparative Study on Lipid Dynamics in Maternal Breast Milk between Preterm and Term Infants of Han Ethnicity in Northwestern China
[J]. FOOD SCIENCE, 2025, 46(17): 10-21.
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| [11] |
REN Xiaomin, QIN Mingzhen, ZHANG Shaolong, ZHANG Fan, YAN Fen.
Alginate Oligosaccharides Regulate Gut Microbiota Homeostasis and Short-Chain Fatty Acid Metabolism, and Ameliorate Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2025, 46(15): 224-231.
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| [12] |
HE Ying, ZHAO Wenhong, GUAN Erqi.
Effects of Bound and Free Phenols from Wheat Bran on Intestinal Flora Evaluated by in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation
[J]. FOOD SCIENCE, 2025, 46(13): 176-184.
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| [13] |
WANG Yixin, CHEN Nannan, CAO Mengsi, YANG Litao, GAO Xiuzhi, LIU Ming, GUO Xinguang.
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
[J]. FOOD SCIENCE, 2025, 46(13): 351-364.
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| [14] |
HUANG Yin, LI Jiazhen, LIU Wenxu, XUE Yifan, ZHU Shengnan, WANG Linlin, WANG Gang.
Bifidobacterium bifidum CCFM1389 Regulates Intestinal Motility Disorder by Repairing the Enteric Nervous System and Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(13): 133-146.
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| [15] |
LIU Xiaoyu, LIU Liping, LIU Yanfang, FENG Jie, YANG Linlei, CAO Yao, ZHANG Jingsong, KANG Ji.
Preparation, Physicochemical Properties and Intestinal Flora Regulatory Activity of Aqueous Extracts from Differently Pretreated Naematelia aurantialba
[J]. FOOD SCIENCE, 2025, 46(11): 180-189.
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