FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (16): 21-28.doi: 10.7506/spkx1002-6630-20190715-199
• Food Chemistry • Previous Articles
SUN Yuqing, KONG Fanyu, WU Jihong, PANG Xueli
Published:
2020-08-19
CLC Number:
SUN Yuqing, KONG Fanyu, WU Jihong, PANG Xueli. Inhibitory Effect of Polyphenols on Key Off-odors in Thermally Processed Muskmelon Juice[J]. FOOD SCIENCE, 2020, 41(16): 21-28.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190715-199
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