Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review
WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun
(1. Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 2. Beijing Key Laboratory for Food Nonthermal Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, National Research Center of Fruit and Vegetable Processing Engineering, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun. Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review[J]. FOOD SCIENCE, 2021, 42(7): 301-310.