FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (15): 115-120.doi: 10.7506/spkx1002-6630-20200721-273
• Food Engineering • Previous Articles Next Articles
DU Jing, ZHANG Chenchen, WANG Ying, GAO Jiajia, ZHU Xiuqing, YU Dianyu, WANG Liqi, LUO Shunian, SHI Yongge