Progress in Research on the Mechanism Underlying the Influence Hypoxia Stress on Fish Meat Quality
ZHAO Manman, XIONG Guangquan, SHI Liu, SUN Weiqing, QIAO Yu, WU Wenjin, DING Anzi, LI Xin, WANG Lan
(1. Institute for Agricultural Products Processing and Nuclear-Agriculture Technology, Hubei Academy of Agriculture Science, Wuhan 430064, China; 2. College of Life Sciences, Yangtze University, Jingzhou 434025, China)
ZHAO Manman, XIONG Guangquan, SHI Liu, SUN Weiqing, QIAO Yu, WU Wenjin, DING Anzi, LI Xin, WANG Lan. Progress in Research on the Mechanism Underlying the Influence Hypoxia Stress on Fish Meat Quality[J]. FOOD SCIENCE, 2021, 42(21): 292-298.