Recent Progress on Application of Cold Plasma Technology in Protein Modification
WANG Junpeng, HE Zhifei, LI Minhan, QI Shichao, LI Hongjun
(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Chongqing Engineering Technology Research Centre of Regional Foods, Chongqing 400715, China)
WANG Junpeng, HE Zhifei, LI Minhan, QI Shichao, LI Hongjun. Recent Progress on Application of Cold Plasma Technology in Protein Modification[J]. FOOD SCIENCE, 2021, 42(21): 299-307.