[1] |
Changming Yang Ying Xiao.
Effect of procyanidin on calcium metabolism and femur gene expression profile in high-fat diet fed mice
[J]. FOOD SCIENCE, 0, (): 0-0.
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[2] |
Wei-Yan LIU Xiao-Yan ZHENG SHENG Zhan-Wu.
Mechanism of tryptophan inhibiting advanced glycation end products in vitro models
[J]. , 0, (): 0-0.
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[3] |
MI Yani.
Preparation, Characterization and Related Activities of D-α-Tocopheryl Polyethylene Glycol 1000 Succinate -Saponin Microemulsion
[J]. FOOD SCIENCE, 0, (): 0-0.
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[4] |
shun-jing LUO Li JI Shaobai XIONG Xiaoming ZHU.
Effect of PEGylation of β-lactoglobulin at Carboxyl Residues on its Structure and Antigenicity
[J]. , 0, (): 0-0.
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[5] |
惠敏 叶 Meng-Jie LI Han-Chang HUANG.
Mechanism of resveratrol attenuated endoplasmic reticulum stress by tunicamycin in primary neurons
[J]. FOOD SCIENCE, 0, (): 0-0.
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[6] |
YANG Yujie, LIU Jingyi, TAN Yan, WANG Shuhui, CHEN Hanmin, ZHOU Aimei.
Progress in Understanding the Structure-Activity Relationship and Hypoglycemic Mechanism of Polysaccharides
[J]. FOOD SCIENCE, 2021, 42(23): 355-363.
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[7] |
LIU Xuecheng, WANG Wenliang, GONG Zhiqing, WANG Yansheng, CUI Wenjia, SONG Shasha, ZHANG Jian, JIA Fengjuan.
Modification, Physicochemical Properties and Lipid-Lowering and Antioxidant Activity of Dietary Fiber from Flammulina velutipes
[J]. FOOD SCIENCE, 2021, 42(23): 90-98.
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[8] |
LI Bin, ZHANG Jiyue, GENG Lijuan, LÜ Qinghong, XIN Guang, CHENG Shunchang, GAO Ningxuan, XU Qinghai.
Changes of Phenolics and Antioxidant Activities of Kiwiberry (Actinidia arguta) Fruit during in Vitro Simulated Digestion
[J]. FOOD SCIENCE, 2021, 42(23): 196-205.
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[9] |
ZHAO Jichun, YU Jie, TAN Zhengwei, YAN Xinyi, ZHOU Haiyan, LEI Xiaojuan, MING Jian.
Recent Advances in Glucosinolates Metabolism in Fermented Cruciferous Vegetables
[J]. FOOD SCIENCE, 2021, 42(23): 381-389.
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[10] |
.
Recent Advances in glucosinolates metabolism of fermented cruciferous vegetables
[J]. FOOD SCIENCE, 0, (): 0-0.
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[11] |
YU Yue, CHEN Zhuo, WANG Yafei, ZHANG Mingze, WANG Yahui, AI Nan, SHEN Minghao, JIANG Bin.
Preparation, Structure and Immuneomodulatory Activity of Exopolysaccharide from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(23): 106-113.
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[12] |
HUANG Mengyao, CHENG Ming, WANG Cunfang, JIANG Hua.
Advances in Identifying Food Sources and Understanding Bioactivities and Mechanisms of Action of Branched-Chain Fatty Acids
[J]. FOOD SCIENCE, 2021, 42(23): 364-369.
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[13] |
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Effect of Pingyang yellow tea on Intestinal Barrier and Intestinal Flora in Rats with High Fat Diet
[J]. , 0, (): 0-0.
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[14] |
Zhao Wang.
Research Progress of Oral Hyaluronic Acid on physiological function and mechanism
[J]. , 0, (): 0-0.
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[15] |
OUYANG Jian, LI Xiuping, ZHOU Fang, LU Danmin, HUANG Jian’an, ZENG Chengli, XIE Qiantu, ZHONG Weibiao, LIU Zhonghua.
Effect of Pingyang Yellow Tea on Intestinal Barrier and Intestinal Flora in Rats Fed High-Fat Diet
[J]. FOOD SCIENCE, 2021, 42(23): 170-181.
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