FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 278-284.doi: 10.7506/spkx1002-6630-20200827-374
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LÜ Ruiling, DING Tian, ZHOU Jianwei, LIU Donghong
Published:
2022-01-29
CLC Number:
LÜ Ruiling, DING Tian, ZHOU Jianwei, LIU Donghong. Progress in Understanding the Effect and Mechanism of Ultrasonic Alone and Combined with Other Sterilization Techniques on the Inactivation of Bacterial Spores[J]. FOOD SCIENCE, 2022, 43(1): 278-284.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200827-374
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