FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (5): 69-75.doi: 10.7506/spkx1002-6630-20201207-072
• Food Engineering • Previous Articles Next Articles
ZHANG Qing, YUAN Nuo, ZHANG Xiaofei, PENG Yijiao, GUO Hong, ZHAO Jinhong
Published:
2022-03-28
CLC Number:
ZHANG Qing, YUAN Nuo, ZHANG Xiaofei, PENG Yijiao, GUO Hong, ZHAO Jinhong. Effect of Sterilization Temperature on Lipid Oxidation and Quality Attributes of Marinated Eggs[J]. FOOD SCIENCE, 2022, 43(5): 69-75.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201207-072
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