Advances in Research on the “Resistant Starch-Intestinal Flora-Metabolite” Nutrition Axis
HE Shuqi, TONG Mingyao, LEI Suzhen, ZHANG Yi, ZENG Hongliang
(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou 350002, China; 3. China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fuzhou 350002, China)
HE Shuqi, TONG Mingyao, LEI Suzhen, ZHANG Yi, ZENG Hongliang. Advances in Research on the “Resistant Starch-Intestinal Flora-Metabolite” Nutrition Axis[J]. FOOD SCIENCE, 2022, 43(5): 264-274.