Advances in the structure, biological activity and structure-bioactivity relationship of Poria cocos Polysaccharide

Abstract

Abstract: Poria cocos, as an important material for food and medicine, has been consumed in China for two thousand years, with the effects of diuretic, spleen-enhancing and tranquilizing. Polysaccharides are one of the important active ingredients in Poria cocos, with a variety of effects such as anti-tumor, immunoregulatory, anti-inflammatory, anti-oxidant, anti-aging and hepatoprotective, which have great potential for development in the field of food, medicine and nutraceuticals. In this paper, the bioactivity and structure-bioactivity relationships of Poria cocos polysaccharides were systematically summarized to provide a reference for clarifying its structure-bioactivity relationship and further development.

Key words: Poria cocos, polysaccharides, bioactivity, structure, structure-bioactivity relationship

CLC Number:

TS255.1

Pei-Yao LIU kun Wang DU BING. Advances in the structure, biological activity and structure-bioactivity relationship of Poria cocos Polysaccharide[J]. FOOD SCIENCE, 0, (): 0-0.

References

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