FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (7): 120-127.doi: 10.7506/spkx1002-6630-20210111-105
• Nutrition & Hygiene • Previous Articles Next Articles
LEI Shuwen, HOU Yan, CHEN Dehong, GONG Jiashun
Online:
2022-04-15
Published:
2022-04-26
CLC Number:
LEI Shuwen, HOU Yan, CHEN Dehong, GONG Jiashun. Effect of Ripe Pu-erh Tea on Intestinal Microorganisms in D-Galactose-Induced Aging Mice[J]. FOOD SCIENCE, 2022, 43(7): 120-127.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210111-105
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