Effect of Hydrodynamic Cavitation on Transglutaminase-catalyzed Gelation Behavior of Soy Protein Isolate
LI Xiaohui, REN Xian’e, YANG Feng, HUANG Yongchun, HUANG Chengdu, ZHANG Kunming, LIU Chunyou
(Guangxi Key Laboratory of Green Processing of Sugar Resources, Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes, College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China)
LI Xiaohui, REN Xian’e, YANG Feng, HUANG Yongchun, HUANG Chengdu, ZHANG Kunming, LIU Chunyou. Effect of Hydrodynamic Cavitation on Transglutaminase-catalyzed Gelation Behavior of Soy Protein Isolate[J]. FOOD SCIENCE, 2022, 43(11): 67-74.