FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 194-198.doi: 10.7506/spkx1002-6630-20210818-232
• Bioengineering • Previous Articles
ZHOU Yingqin, SUN Ziyi, HUANG Jingjing, YAN Yan, ZHENG Haibo, XIE Ningning
Published:
2022-07-01
CLC Number:
ZHOU Yingqin, SUN Ziyi, HUANG Jingjing, YAN Yan, ZHENG Haibo, XIE Ningning. Isolation and Identification of Lactobacillus sakei from Fermented Mandarin Fish and Its Application in Fermented Mandarin Fish[J]. FOOD SCIENCE, 2022, 43(12): 194-198.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210818-232
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