Identification of Characteristic Volatiles in Vinegar Prepared with Monascus-fermented Rice during Acetic Acid Fermentation Using Multivariate Statistical Analysis
GAO Hang, XU Dandan, WANG Wenping, ZHAO Yan, ZHANG Jian, DING Jie, TAN Lei, ZHANG Xin
(1. Beijing Academy of Food Science, Beijing 100068, China;2. Beijing Food Brewing Research Institute Co. Ltd., Beijing 100050, China;3. Beijing Second Station of Food Quality Examination, Beijing 100050, China)