FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 80-88.doi: 10.7506/spkx1002-6630-20210517-191
• Nutrition & Hygiene • Previous Articles
HAN Yujiao, DENG Juan, ZHAO Chunfang, HU Qianqian, REN Man, GU Youfang, JIN Erhui, LI Shenghe
Published:
2022-07-27
CLC Number:
HAN Yujiao, DENG Juan, ZHAO Chunfang, HU Qianqian, REN Man, GU Youfang, JIN Erhui, LI Shenghe. Effect of Boron on the Microstructure, Digestive Enzyme Activity, Barrier Function and Antioxidant Function of Rat Ileum[J]. FOOD SCIENCE, 2022, 43(13): 80-88.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210517-191
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