[1] |
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System for co-encapsulation, protection and delivery of probiotics and β-galactosidase based on sporopollenin microcapsules
[J]. FOOD SCIENCE, 0, (): 0-0.
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[2] |
Ni CHEN Pei peiHAN.
Effects of Nostoc flagelliforme Powder on Intestinal Flora and Immune Regulation in Mice
[J]. FOOD SCIENCE, 0, (): 0-0.
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[3] |
Jing FengFU WANG Juan.
Effects of five food materials on the abundance of gut microbiota and short-chain fatty acids in high-fat diet-induced obese rats
[J]. FOOD SCIENCE, 0, (): 0-0.
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[4] |
ZHANG Xinfang, YANG Yalan, ZHANG Hui, LUO Feijun, REN Jiali.
Anti-inflammatory Activity of Guaiane Sesquiterpenoids in Lactarius hatsudake
[J]. FOOD SCIENCE, 2022, 43(13): 48-54.
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[5] |
CHEN Ni, WU Yikai, LI Yanru, WANG Shuai, HAN Chengfeng, LI Jian, WANG Xiaoli, ZHANG Lele, TAN Zhilei, JIA Shiru, HAN Peipei.
Effect of Nostoc flagelliforme Powder on Intestinal Flora and Immune Regulation in Mice
[J]. FOOD SCIENCE, 2022, 43(13): 55-63.
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[6] |
LA Xiaoqin, LIU Yizhi, ZHANG Lichao, LI Hanqing, LI Zhuoyu.
Protective Effect of Foxtail Millet Bran-Derived Polyphenols on Alcohol-Induced Gastric Mucosal Injury
[J]. FOOD SCIENCE, 2022, 43(13): 64-71.
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[7] |
HAN Yujiao, DENG Juan, ZHAO Chunfang, HU Qianqian, REN Man, GU Youfang, JIN Erhui, LI Shenghe.
Effect of Boron on the Microstructure, Digestive Enzyme Activity, Barrier Function and Antioxidant Function of Rat Ileum
[J]. FOOD SCIENCE, 2022, 43(13): 80-88.
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[8] |
FU Jinfeng, TAN Simin, TU Shiyun, WANG Juan, SHENG Ou.
Effects of Five Food Materials on the Abundance of Gut Microbiota and Fecal Short-Chain Fatty Acids in High-Fat Diet-Induced Obese Rats
[J]. FOOD SCIENCE, 2022, 43(13): 89-100.
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[9] |
HAN Fei, HAN Yangyang, ZHAO Jianxin, WANG Yong, QI Wentao.
Effects of Four Minor Cereals on the Compositions of Gut Microbiota and Short-Chain Fatty Acids in Rats
[J]. FOOD SCIENCE, 2022, 43(13): 101-108.
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[10] |
REN Liyuan, HU Qiuhui, LIU Jianhui, XIE Minhao, SU Anxiang, XU Hui, YANG Wenjian.
Neurotoxicity of 1-Octen-3-ol on HT22 Cells
[J]. FOOD SCIENCE, 2022, 43(13): 109-117.
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[11] |
ZHAO Wenjun, LU Siming, PENG Dong, ZHAO Chaofan, DU Bing, LI Pan.
Antioxidant and Immunological Activities of Sacha Inchi Soluble Dietary Fiber
[J]. FOOD SCIENCE, 2022, 43(13): 131-139.
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[12] |
CHEN Meimiao, WANG Haonan, QIU Zhehan, XIAO Jie.
Progress in Research on the Enhanced Health Effects of Phytochemicals by Emulsion-Based Delivery Systems
[J]. FOOD SCIENCE, 2022, 43(13): 351-360.
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[13] |
Yu-Ting WANG Fuying Chu Hong Lei.
Metabonomics Study of Intestinal Microflora in the Improvement of IDA by Auricularia Auricula Melanin in Mice
[J]. FOOD SCIENCE, 0, (): 0-0.
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[14] |
Zi-Ang TIAN Xiao-Yan ZHENG SHENG Zhan-Wu.
Research progress on the Interaction and functional effect of protein - polyphenol - starch
[J]. FOOD SCIENCE, 0, (): 0-0.
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[15] |
xiang li.
Fermentation of yeast mannoprotein in vitro and anti-inflammatory activity of its metabolites
[J]. FOOD SCIENCE, 0, (): 0-0.
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