Effect and Underlying Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water Treatment on Shewanella putrefaciens
LAN Weiqing, ZHAO Xinyu, ZHOU Dapeng, MO Yaxian, WANG Yanbo, FENG Haojie, XIE Jing
(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China)
LAN Weiqing, ZHAO Xinyu, ZHOU Dapeng, MO Yaxian, WANG Yanbo, FENG Haojie, XIE Jing. Effect and Underlying Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water Treatment on Shewanella putrefaciens[J]. FOOD SCIENCE, 2022, 43(15): 87-92.