FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 160-168.doi: 10.7506/spkx1002-6630-20210906-077
• Food Chemistry • Previous Articles Next Articles
LONG Hui, LI Yi, ZHU Yeli, TENG Jianwen, XIA Ning
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
LONG Hui, LI Yi, ZHU Yeli, TENG Jianwen, XIA Ning. Interaction between Tremella fuciformis Polysaccharide and Soybean Protein Isolate: Rheological Properties of Their Mixtures[J]. FOOD SCIENCE, 2022, 43(16): 160-168.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210906-077
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