FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 147-155.doi: 10.7506/spkx1002-6630-20210720-228
• Nutrition & Hygiene • Previous Articles Next Articles
CAI Wenwen, GE Xiaodong, LI Na, GONG Shiyu, LIU Bin, CHEN Fuquan, ZENG Feng
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
CAI Wenwen, GE Xiaodong, LI Na, GONG Shiyu, LIU Bin, CHEN Fuquan, ZENG Feng. Protective Effect of Oyster Protein Hydrolysate on Chronic Alcoholic Liver Injury in Mice[J]. FOOD SCIENCE, 2022, 43(17): 147-155.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210720-228
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