FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (18): 38-46.doi: 10.7506/spkx1002-6630-20211112-159
• Food Chemistry • Previous Articles
SHE Minghan, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, XIAO Dao, JIANG Zhiguo, SHENG Zhanwu
Published:
2022-09-28
CLC Number:
SHE Minghan, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, XIAO Dao, JIANG Zhiguo, SHENG Zhanwu. Preparation and Properties of Ferulic Acid-Loaded Hydrogel Based on Amyloid Fibrils[J]. FOOD SCIENCE, 2022, 43(18): 38-46.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211112-159
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