Effect and Mechanism of Co-culture with Saccharomyces cerevisiae on the Metabolism of Caproic Acid by Clostridium celerecrescens
JIN Xiangyi, ZHAO Ting, WANG Jiasheng, LI Liang, LI Junwei, CHEN Maobin, FANG Shangling
(1. College of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, China;2. Yellow Crane Tower Distillery Co. Ltd., Wuhan 430050, China)
JIN Xiangyi, ZHAO Ting, WANG Jiasheng, LI Liang, LI Junwei, CHEN Maobin, FANG Shangling. Effect and Mechanism of Co-culture with Saccharomyces cerevisiae on the Metabolism of Caproic Acid by Clostridium celerecrescens[J]. FOOD SCIENCE, 2022, 43(18): 121-126.