FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (18): 152-158.doi: 10.7506/spkx1002-6630-20210925-297
• Bioengineering • Previous Articles
ZHANG Yuanyuan, LI Miaoyun, ZHAO Lijun, ZHU Yaodi, ZHAO Gaiming, LIANG Dong, MA Yangyang, LIU Chun
Published:
2022-09-28
CLC Number:
ZHANG Yuanyuan, LI Miaoyun, ZHAO Lijun, ZHU Yaodi, ZHAO Gaiming, LIANG Dong, MA Yangyang, LIU Chun. Effect of Heat Stress on the Physicochemical Properties of Inner Membrane Proteins of Clostridium perfringens Spores[J]. FOOD SCIENCE, 2022, 43(18): 152-158.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210925-297
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