FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 64-73.doi: 10.7506/spkx1002-6630-20210906-072
• Basic Research • Previous Articles Next Articles
ZHAO Chi, DONG Ling, ZHANG Fengju, CHEN Shanbo, HU Wen, ZHAO Yuejun, HUANG Zhibiao, ZHU Yongqing, LI Zhihua
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
ZHAO Chi, DONG Ling, ZHANG Fengju, CHEN Shanbo, HU Wen, ZHAO Yuejun, HUANG Zhibiao, ZHU Yongqing, LI Zhihua. Antibacterial Activity and Mechanism of Green Huajiao (Zanthoxylum schinifolium) Essential Oil against Bacillus cereus[J]. FOOD SCIENCE, 2022, 43(17): 64-73.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210906-072
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